Old Havana will open with it’s extensive Cuban cocktails range, wines, spirits, beers and cocktail specials with the full Cuban fusion food and tapas menu to follow. The new businesses on Cardiff’s High St will replace what was once The Hashery, and will open as Old Havana Cardiff, while the former Seafood Shack next door, will become Juniper Place Cardiff. Luckily a new steakhouse in Swansea is serving its Sunday roasts with a difference – on a metre-long skewer.

Food guides for travelers

Between mid October and mid November Swansea will be getting three new venues all from the same bar and restaurant group. Every single ingredient is delivered fresh, with every meal freshly prepared and cooked to perfection to every guests liking. You can provide consent by clicking the "I Consent" button or by canceling this cookie notice.

And they want your help to name their Cuban bar after a solicitor banned them from calling it after a famous author

• However, you'll have to be quick as this event is proving popular with fans of the magical book and film franchise and it won't be long before both dates are completely sold out.
• "We have the 28ft oak tree here and there’s a definite ‘charm’ to the venue, so we knew that something fun but a little bit quirky was the way to go.”
• But now the Swansea steakhouse is adding more spaces after the event quickly sold out.
• They are the home of skewer filled with the best cuts of meat & seafood.
• The two venues at 1 York Street – formerly Colin Charvis Carpets – will open between mid-October and the end of the month.
• The ethos of Juniper Place Cardiff will very much be focused on being a gin lounge and relaxed dining environment.

The Meatery & Martini Co is described as a "quirky restaurant" and will offer Wagyu steaks, fresh fish of the day and only the finest cuts of meat. "There are a lot of nice people in Swansea and they deserve nice bars. We have unique ideas that will bring something new to Swansea and indeed Wales, whilst being on the gateway of the huge regeneration in the area." Juniper Place – Still & Stove and the yet-to-be-named Cuban bar will accommodate up to 530 people on the ground floor, 330 on the first floor – and has cost £1.5 million to refurbish. Mouth watering steaks, a huge range of expertly crafted martinis, all served under a 27 foot tall welsh oak tree, Meatery & Martin… Let’s not forget the incredible 28ft real welsh oak tree handpicked by the directors of the company, that towers through all three floors of the restaurant adding to the opulent an quirky nature of the restaurant – you really have to see it to believe it! They are the home of skewer filled with the best cuts of meat & seafood.

Can I still book?

While The Meatery & Martini Company in Swansea recommends that two people enjoy a skewer, some hungry customers have been known to eat one to themselves. The two venues at 1 York meatery-martini.co.uk Street – formerly Colin Charvis Carpets – will open between mid-October and the end of the month. They are now asking people to vote, on their Facebook page, for a new name for the venue. The three venues means Cygnus Investments, which is made up of local businessmen David Bellis, David Wakely, and David Atkins, are recruiting for up to 70 new members staff after the next two months.

You'll have to be quick as the event sold out fast the first time

The food is something special if you are a meat lover or someone who has ever been to an American steakhouse or Supper club, you'll love it! "We know that Juniper Place and Old Havana have a very strong sense of brand and both very different, but equally popular. We are so excited to introduce Cardiff to our venues." David Bellis and Dai Wakely, of hospitality brand Refining Dining Co & Gin distillery, Cygnet Gin, are behind the two brand new Cardiff venues.

But perhaps the most intriguing feature is the 28ft Welsh Oak tree that towers through the three stories at The Meatery and Martini Co complete with twinkling lights ahead of the festive season. Also on the menu at The Meatery and Martini Co will be fresh fish, a large cheese raceclette (which is complimentary to diners) and drinks from vintage trolleys. “We are looking to create the new place to be in Swansea; a sanctuary away from the bedlam of Wind St where you can dine and drink with friends and family and enjoy your evening.

Enjoy relaxed west coast flavours, garden-fresh ingredients, and poolside-to-patio service. Fire-grilled, seasonal dining at Sunset Terrace Patio + Grill — an open-air patio overlooking Hole 9 at Campbell River Golf Club. A casual meets upscale dining room, and a fun and lively lounge—Naturally Pacific Resort has something for everyone. The event is offering muggles the chance to dine at Hogwarts, and feast on food such as pumpkin pasties, Kreacher's French onion soup, Hagrid's rock cakes, House Cup chicken, chocolate frogs and cauldron cakes. But now the Swansea steakhouse is adding more spaces after the event quickly sold out.

However, you'll have to be quick as this event is proving popular with fans of the magical book and film franchise and it won't be long before both dates are completely sold out. "We have the 28ft oak tree here and there’s a definite ‘charm’ to the venue, so we knew that something fun but a little bit quirky was the way to go.” A steakhouse is ditching the spooky this Halloween, instead putting on an event that sounds magical. The food was beautifully presented and absolutely delicious. Wow this place is the perfect place on Edward Road, my friend and I were really hungry but were sick of Middle Eastern food which are galore on Edward Road.